High maltose syrup is a kind of syrup made from high quality corn starch with
maltose as main content by double enzyme technique, it is a kind of colorless,transparent
thic liquid with moderate sweet taste and fragrance of malt.Its plastid
is clear and transparent.If tasted swavity and purity are your sense. High
maltose syrup also often is used in bread,cake and beer brewage because of its
well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making
foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high
malose syrup is not metabolized depending on insulin of human body, so blood
sugar level is increased slowly,furthermore,it has low calorie and will benefit
the deabetes and adiposis patients.
Look for other companies that also produce dextrose
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